Global Recipes

This year, the Office of Global Strategy and Initiatives and Emory Dining are partnering for International Education Week to offer initiatives celebrating global cuisines and recipes. 

For Students:

The Office of Global Strategy and Initiatives and Emory Dining invite students to submit their favorite global dish or recipe for a chance to have that dish recreated in Dobbs Common Table during International Education Week (IEW). These dishes could be family favorites, flavors of home, or iconic dishes experienced during travel. One or more dishes will be featured during International Education Week, and you may see more submissions featured throughout the year. Please submit your dish or recipe through the form below by October 25, 2024. If you have any questions, please contact Mark Seals II, Associate Director of Campus Dining, at mark.seals@emory.edu. 

Please note, the dishes selected for feature at Dobbs Common Table will be an interpretation of the dish you submit, and the interpretation of the dish may be required to adapt to large-scale cooking, ingredient availability, and allergen considerations. Dishes will be reviewed by the resident dietician to ensure the dish is sustainable and safe for the DCT.

SUBMIT YOUR RECIPE

For Faculty & Staff:

Emory Dining and the Office of Global Strategy and Initiatives are partnering to collect global recipes from Emory faculty and staff for a digital cookbook titled “Flavors of Emory: A Cookbook of Emory Faculty and Staff Global Recipes in Celebration of International Education Week.” We invite Emory faculty and staff to submit their favorite recipes from around the world. These recipes could be cherished family recipes, culinary memories of travel, or iconic regional dishes that connect Emory faculty and staff to culture and place.

The digital cookbook will be available during International Education Week 2024. Those interested in contributing recipes to the cookbook are asked to kindly do so by November 15, 2024. If you have any questions, please contact Sarah Harlan Zegeye in the Office of Global Strategy and Initiatives at sarah.harlan@emory.edu. 

SUBMIT YOUR RECIPE